Famous Home Cured Bacon Recipe Uk 2022. Place all the cure ingredients in a clean, food standard container. Remove, wash in cold water and dry.
Bacon Home Cured and Cold Smoked! KungFuBBQ from kungfubbq.co.uk
A 4½lb/2kg piece of loin or belly pork 3½oz/70g salt 4oz/80g curing salt 1oz/20g demerara sugar mix both salts and the sugar together and rub them over both sides of the. This home cured bacon recipe is surprisingly easy. The spruce/diana chistruga carefully pat the pork belly dry with paper towels.
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A rounded bowl is ideal because it enables you to thoroughly mix the ingredients with no pockets of salt, sugar or flavourings. Into the smoker for 2 days. Mix the salts and sugar in a bowl.
When The Curing Time Is Up, Remove The Bacon From The Bag And Rinse It Thoroughly In Cold Water.
Step 2 place the 1kg pork belly piece into a suitably sized. Cure the bacon gather the ingredients. Add sugar at a rate of 10% of the final cure quantity.
Remove, Wash In Cold Water And Dry.
After 1 week in the molasses and spices. Step by step guide day 1 mix the cure use around 60g of cure mix to every 1kg of meat. This home cured bacon recipe is surprisingly easy.
Smoke The Bacon Fat Side Up (As The Fat.
Cover the base of a non. A 4½lb/2kg piece of loin or belly pork 3½oz/70g salt 4oz/80g curing salt 1oz/20g demerara sugar mix both salts and the sugar together and rub them over both sides of the. (we use and love the masterbuilt digital smoker).
Rinse Under Cold Running Water For 2 Hours.
It’s a good idea to do one coat on. In a pestle and mortar, bash the herbs and peppercorns, then combine with the salts, sugar and saltpetre. The spruce/diana chistruga carefully pat the pork belly dry with paper towels.
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